How to make pasta from scratch with Chef Claudio Del Principe
Claudio Del Principe or commonly known as the Anonyme Köche is a freelance copy writer, an independent food writer, and a passionate food blogger….
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Chef series Portrait: Renato Wüst, Davidoff’s CigarMan 2016
Just recently I had the pleasure to sit with top chef Renato Wüst during Oettinger Davidofft’s first ever international ‘Tour Gastronomique’ at the luxury…
Food on my mind: introducing Mac & Broek
One evening as I was coming home from a dinner I noticed unusual movement and lights coming from my local flower shop Blumen Oertig….
World cuisine in our own backyard, the city of Zurich
Don’t worry if you can’t travel this year. You don’t need to go too far to experience the delights from other cultures. All you need…
Behind the scenes with René Hofer, owner of Lindenhofkeller
Whether you live in Zurich or are visiting it, restaurant Lindenhofkeller is a Must experience, especially if you are a true food and wine…
The minds behind the food & fashion markets in Zurich
Meet Katja Weber and Vania Kukleta, the two ladies contributing to reshaping the food and fashion market scene in Zurich! Name it and they’ve done it! Of…
All about Tibits, from co-founder Reto Frei
Chances are if you live in Switzerland or even London you have at least heard of Tibits if not tried their wonderful vegetarian dishes. And…
Tibits: The best appetizer to bring to a holiday party
With all these holiday dinners, figuring out the perfect appetizer to bring is as challenging as bringing the perfect gift for the hostess. But don’t…
Marktküche, high-end Vegan
On my quest for vegetarian/ vegan options in Zurich I stumbled upon Marktkuche in Kreis4, an up and coming neighborhood of Zurich. The restaurant…
Meet Frank Widmer, Executive Chef at Park Hyatt Zurich
When I first heard about Il Tavolo Food Festival, I had to get involved one way or another, and ideally by blogging about it!…