Giesserei Oerlikon, old industrial charm meets new and artsy
I seriously cannot believe that I had never heard of Giesserei before last night! It’s 22 years old and based only 30 minutes from…
Hot spots
SHELFlife, Zürich’s latest pop up is focused on preservation techniques
About last night! TASTElab have opened a new pop up at Zollikerstrasse 6, just off Kreuzplatz in Ristorante L’Ulivo’s former home, SHELFlife, Zurich’s latest…
YARDBIRD, Southern Style Fried Chicken Comes To Zürich
Tonight at 18.00 the doors of Zürich latest restaurant, YARDBIRD, will open to the public. Last night my plus 1 and I were lucky…
Restaurant Mesa: is it all hype or is it worth The $$$?
Last Saturday was date night!! A combination of joint birthday celebrations and a built in babysitter (my father was visiting) meant my husband and…
HATO Zurich: High End Asian Fusion. Does it live up to the hype?
A few people had mentioned Hato, the high end Asian Fusion spot of Zurich, and just last week a good friend had eaten at…
St Moritz, world famous ski resort at your fingertips
World famous and much anticipated White Turf race is happening this weekend in St Moritz. I thought I would give one my favorite ski resorts a…
Only Temporary
Nothing in life is forever lasting. Our experiences are Only Temporary in space and time but lasting in our thoughts – the feelings connected with that…
Tropical conclusion to Davidoff’s Chefs Edition 2016
It’s hard to believe that I just went to the closing event of Davidoff’s Chefs Edition 2016! It feels like yesterday that I experienced my first…
6 spots to have a light lunch in Zurich
When the weather gets warm, if not hot, all I crave for lunch are fresh and light meals. How to pick a spot in Zurich…
Latest Pop-Up restaurant, Ey!
Starting today for the next 10 days, Christof Rauber, founder of the Secret Dinner series, and Sandro Zinggeler, newcomer to the Swiss culinary scene invite us…