Hotel La Réserve in Geneva – Luxury to the next level
Geneva, home to luxury watches, chocolate, the United Nations, Red Cross, the World Health Organization and, believe it or not to the World Wide Web (created…
Food & Travel
Add collagen to your morning routine and it will change your life
I am all about foods that make me pretty and glow! Our skin is made up mostly of collagen, about 70 percent. Collagen is…
Know where your food comes from – as important as what you eat!
Know what you are eating but most importantly know where your food comes from. Grapes from South Africa. Blueberries from Morocco. Pineapple from Costa…
Art Bed and Breakfast where stories unfold
Crafting this campaign, I tapped into the little girl in me who used to day dream about traveling the world, hopping from one luxury hotel to another…
Relais & Châteaux series: Echaurren, a Gastro hotel built on traditions
Echaurren is housed in a small village of 2,000 inhabitants in the Riojan region of the Spanish Basque country. Tucked-in so deeply in the…
Modern Veganism: no more a trend but the new norm
I remember buying my first vegetarian cookbook at University in 1993. Cookbooks weren’t what they are today, beautifully styled food pictures and easy to…
Carlton Hotel St. Moritz where luxury meets nature
The holidays are already behind us but thankfully the excitement of a new year filled with hope, fun and Luxury Escapes is still there….
La Maison du Frêne, a hidden jewel in the middle of Provence
For years now, I have been dreaming of one day having my own little Bed & Breakfast in Provence, surrounded by history, nature and art….
Relais & Châteaux series: luxury hotel Le Saint James, Bordeaux
As we already touched upon in our previous Relais & Châteaux article, this 63 year-old hospitality institution is one to explore. One can easily…
Relais & Châteaux series: La Grande Maison de Bernard Magrez
If you are looking to experience a culinary adventure with all that it entails, connect with history, and explore new places, then Relais &…