Johnnie Fiori, actress, singer and so much more than meets the eye
Once again my wonderful and exciting journey has led me to meet another incredibly interesting, accomplished and inspiring person. This time, it is Johnnie Fiori,…
Influencers
Donna Rossi, TV and award winning journalist, on the power of news
In the light of the most recent news and the state of our world, my interview with TV Journalist and award-winner Donna Rossi could not have…
The queen of interiors India Mahdavi on life and work
India Mahdavi, known as “The Queen of Interiors” has established herself as a force to be reckoned with since her debut as an Interior Designer. Her…
David Holder, owner of Ladurée, on making dreams a reality
Dream Leader, Reality Maker and avid Innovator, David Holder, owner of luxury pastry Ladurée has made his dreams a reality. Today most of us are too…
Patrick Faulwetter – Concept Designer for Hollywood movies, sexy cars, video games and more..
Patrick Faulwetter and I met while living in Los Angeles many moons ago! He always seemed shy and introverted. You never quite knew what he was…
Meet Don Oehl, the Fashion Illustrator of New York City
I first met Don Oehl, THE New York fashion Illustrator, back in 2008. He was (and still is) very shy and demure. Not one to flash…
Fritz Erni, Director of Art Deco Montana takes hospitality to the next level
To me luxury is … life Being successful is … work Comfort is … pleasure The biggest challenge in keeping hotels relevant is … to be…
Introducing: EMYUN, Swiss made Running Couture active wear brand
EMYUN, Swiss made running Couture active wear brand, was just launched in Zurich with Co-Founders Salvatore Mandrà and Rodolphe Huynh. The event was held at…
The man behind the House of Bovet 1822: Pascal Raffy
Once upon a time, in the early days of the 21st century, a sleeping beauty known as the House of Bovet, desperately needed to be…
Chef Series Portrait: Peter Knogl, 3 Michelin starred Chef
Is it a pure coincidence or faith that I keep “running” into the most preeminent and talented chefs? If I may be totally honest, although…