I seriously cannot believe that I had never heard of Giesserei before last night! It’s 22 years old and based only 30 minutes from downtown Zürich where I live. How is it possible? But but late than never 🙂 I’m really happy to have discovered a new place which I will definitely go to again and again.
Not only is it perfect for group dinners, events, small or big parties, but it’s also an ideal location for workshops and team meetings.
Giesserei is So My Style!
Hidden. Secretive. Industrial but cozy at the same time. Artsy and cool.
OLD INDUSTRIAL CHARM MEETS NEW AND ARTSY
In 1996, Swiss artist Lukas Hofkunst and Ursin Mirer took over the then emptied Nyffenegger factory. Together they decided to use the unique site to host illegal parties. The old speedometer, the rusty pipes, melting furnace and valves, all relics of an entire era fascinated the Who’s Who of Zürich as well as those seeking the unconventional and clandestine.
In 1997, entrepreneur Ursin Mirer joined the team and slowly legitimized Giesserei. In 1999, the founded Fidel Gastro AG and turned the “bad kid” to one that parents would approve of 🙂
No expenses, people and ideas were spared to bring this beautiful place to the next level. In 2003, star designer Alfredo Häberli and architect David Joho took over the new extension project and merged “old industrial” (old factory) with new “stylish” (new “Workshop”, the “Terrace” and the “Subclub”).
Soon thereafter, the Giesserei became The place for dinners, events and special occasions (unbeknownst to me!). Swiss Television and Swiss Music Awards are regulars and regularly host their after parties there.
Dining with top chef Raphael Nabulon
The Giesserei Oerlikon welcomed chef Raphael Nabulon in 2018. His resume would intimidate anyone starting in the business – quite impressive, especially for his age. His style is innovative and down to earth. He likes to cook with seasonal ingredients and as much as possible local. His menu changes daily because he likes to surprise his clientele. I hear that Giesserei’s Sunday brunch is to die for!
WHAT’S NEXT?
Your visit!! If you are in Zürich or about to come here, I highly recommend that you check it out. Worth your time and money.
Photos, courtesy of Fidel Gastro AG (and some of me!)
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