Relais & Châteaux series: Echaurren, a Gastro hotel built on traditions
Echaurren is housed in a small village of 2,000 inhabitants in the Riojan region of the Spanish Basque country. Tucked-in so deeply in the…
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Relais & Châteaux series: luxury hotel Le Saint James, Bordeaux
As we already touched upon in our previous Relais & Châteaux article, this 63 year-old hospitality institution is one to explore. One can easily…
#DeliciousTicino extravaganza at Eden Roc Ascona
Let me first begin with this: “What a blast!” Eden Roc, in Ascona, invited a bunch of fun, easy to be with, open-minded bloggers…
Bergspa Hotel La Val: ideal setting to eat well, play and lounge
Prior to this past week, I had never heard of Brigels, let alone of Bergspa Hotel La Val . There are so many scenic…
Palace Bellevue Bern, home to Kings, Queens and History
Another great weekend and another unforgettable experience! This time I had the opportunity to stay at the 150 years old Palace Bellevue Bern, home to Kings,…
A Splendide evening celebrating gastronomy and excellence
Life is like a box of chocolate. You never know what you’re gonna get – Forrest Gump My life has been one of many…
Risotto made easy by Gault Millau points chef Johan Breedijk
A native of Holland, 15 Gault Millau points Chef johan breedijk has been leading the team of Scala and now The Kitchen Club at Art Deco Montana Hotel…
Chef Series Portrait: Peter Knogl, 3 Michelin starred Chef
Is it a pure coincidence or faith that I keep “running” into the most preeminent and talented chefs? If I may be totally honest, although…
Chef series Portrait: Renato Wüst, Davidoff’s CigarMan 2016
Just recently I had the pleasure to sit with top chef Renato Wüst during Oettinger Davidofft’s first ever international ‘Tour Gastronomique’ at the luxury…
Food on my mind: introducing Mac & Broek
One evening as I was coming home from a dinner I noticed unusual movement and lights coming from my local flower shop Blumen Oertig….