Only Temporary
Nothing in life is forever lasting. Our experiences are Only Temporary in space and time but lasting in our thoughts – the feelings connected with that…
#cuisine
Chef Series Portrait: Peter Knogl, 3 Michelin starred Chef
Is it a pure coincidence or faith that I keep “running” into the most preeminent and talented chefs? If I may be totally honest, although…
Chef series Portrait: Renato Wüst, Davidoff’s CigarMan 2016
Just recently I had the pleasure to sit with top chef Renato Wüst during Oettinger Davidofft’s first ever international ‘Tour Gastronomique’ at the luxury…
World cuisine in our own backyard, the city of Zurich
Don’t worry if you can’t travel this year. You don’t need to go too far to experience the delights from other cultures. All you need…
Thank you Katzentisch for an unforgettable dinner!
Last Friday, I was one of the very few lucky ones to experience the most unique dinner organized by Katzentisch. It was a Pop-Up unlike…
Grand Opening party of Brisket
I received the invitation to the Grand Opening of Brisket over a month ago and to be very honest, I forgot all about it until everyone around…
How is it to be a Vegetarian in Zurich today? Is it easy?
It cannot be easy to be a Vegetarian, especially in Zürich where meat is the center piece of parties. It’s also not easy being a…
Zurich, a Burger town?
Featured image by harrysding.ch I miss my In and Out Burger soo much!!! Is Zurich, a Burger town? Oddly enough you would think that a…
Maison Manesse
Featured image @MaisonManesse We just had dinner at Maison Manesse and let me tell you that I was blown away! Where can I begin? What caught my…
Barcelona, my top hot spots
Featured image @pinterest Ok without any further due, here is my list! What else to say than “Barcelona, yo the quiero!!” Tickets Tickets…