Party in style at Fashion Hotel’s VIP opening party
Fashion Hotel just finished hosting its Spring 2017 edition at newly renovated lifestyle hotel Kameha Grand Zurich. The opening party was booming with the hip…
#food
Food Waste: 5 simple and creative recipes using your left overs
Skye Gyngell, is the acclaimed chef running the restaurant SPRING in Somerset House, London. I first ate her food at Petersham Nurseries many years ago…
Hotel hopping in Lugano, Italian paradise in Switzerland
Seven years ago, while living in New York, my husband brought me to Switzerland on vacation to show off his beautiful country. One of…
How to Throw A Successful, Stress-free Dinner Party
I absolutely love having family and friends for dinner. Sharing and breaking bread is in our DNA after all! It is such a treat…
A fool proof guide to traveling anywhere in the world energized, bloat-free!
Namaste my friends, I am a little behind on posting because I have been traveling through India. I am about half way through my…
Marrakech, city of contrasts, mystery and colors
Marrakech is a city of Contrasts, Mystery and Colors. From one hand, you have the old Medina, grounded in ancient times, crawling with beggars and magicians, at…
Who is DOL’s new Foodie at Large?
Hi! I am delighted to be the new Foodie at Large for Discover Out Loud. My name is Gill and I live in Zürich…
How I transitioned from living with fear and anxiety to living an inspired life
Hello my friends! I feel like the weeks and days are moving along so fast. This is because I am in-line with my purpose…
How to make sugar free coconut whipped cream with berries
Whew!! What a whirlwind of week we have had here in Los Angeles. It was election week and has been a very lively week…
How to do a one day winter detox, pain-free!
Happy mid-week everyone! The holidays are in full swing, which is a fun time, but can make us feel unhealthy. It’s the time of…