Palace Bellevue Bern, home to Kings, Queens and History
Another great weekend and another unforgettable experience! This time I had the opportunity to stay at the 150 years old Palace Bellevue Bern, home to Kings,…
#foodandtravel
The Chedi Andermatt, a luxury hotel driven by passion and style
This past weekend, I got to stay at the unbelievable and stunning Chedi Andermatt! I had dreamed about it for a long time and…
Learn how to make unique, original and delicious salads this summer
Summer marks a change in how we eat. Gone are the comforting stews and warming soups, replaced by fruit and vegetables with high water…
Opening of new and hip 25Hours Hotel in Zurich’s most colorful street
Langstrasse is probably the most colorful area of Zurich as it embodies the good, the bad, the ugly and the cool… all in one place. It is…
A Splendide evening celebrating gastronomy and excellence
Life is like a box of chocolate. You never know what you’re gonna get – Forrest Gump My life has been one of many…
Food Waste: 5 simple and creative recipes using your left overs
Skye Gyngell, is the acclaimed chef running the restaurant SPRING in Somerset House, London. I first ate her food at Petersham Nurseries many years ago…
Hotel hopping in Lugano, Italian paradise in Switzerland
Seven years ago, while living in New York, my husband brought me to Switzerland on vacation to show off his beautiful country. One of…
How to Throw A Successful, Stress-free Dinner Party
I absolutely love having family and friends for dinner. Sharing and breaking bread is in our DNA after all! It is such a treat…
Marrakech, city of contrasts, mystery and colors
Marrakech is a city of Contrasts, Mystery and Colors. From one hand, you have the old Medina, grounded in ancient times, crawling with beggars and magicians, at…
A new and artsy Bed and Breakfast in town – Art B&B
There are places, scents, flavours and people that one can never forget. Somehow they leave an indelible mark that nothing or no-one can ever remove…