New and old MEMoRIES ignited during the Swiss Deluxe Hotels tour
Only a few months ago I was traveling around scenic Switzerland in my super sexy Maserati Levante S. I was going from one five…
foodies
Who is behind EATbyalex and why I loved my 5 day clean eating program?
I met Alexandra a few years ago when she was still part of the Swiss Bankers’ Club 🙂 She was then in her twenties…
Hotel Castell, where art meets travel meets gastronomy meets discovery
Do you know where Zuoz is? I shamefully must admit that I had never heard that name until a month ago when Hotel Castell…
Waldhotel Davos: From Sanitarium to a four star superior hotel
Davos: ski resort, home to the World Economic Forum and to the Waldhotel, a superior 4 star hotel tucked away in the forest, almost…
The dinner that shocks your system, wakes your senses and inspires major gratitude
I’m sure I’m not the only one who feels an even greater sense of gratitude and appreciation for her health when suddenly something goes…
Sandra Mikhail: most talked about Nutritionist in Zurich
Over two years ago, a fellow blogger asked me to help her video interview this upcoming and talked about Sandra Mikhail founder of Nutrition…
A weekend at Castello del Sole in the middle of paradise
If you have been following me, you know how much I love the Italian part of Switzerland. It’s like being in Italy but with…
Add collagen to your morning routine and it will change your life
I am all about foods that make me pretty and glow! Our skin is made up mostly of collagen, about 70 percent. Collagen is…
Know where your food comes from – as important as what you eat!
Know what you are eating but most importantly know where your food comes from. Grapes from South Africa. Blueberries from Morocco. Pineapple from Costa…
Relais & Châteaux series: Echaurren, a Gastro hotel built on traditions
Echaurren is housed in a small village of 2,000 inhabitants in the Riojan region of the Spanish Basque country. Tucked-in so deeply in the…