Modern Veganism: no more a trend but the new norm
I remember buying my first vegetarian cookbook at University in 1993. Cookbooks weren’t what they are today, beautifully styled food pictures and easy to…
foodies
Carlton Hotel St. Moritz where luxury meets nature
The holidays are already behind us but thankfully the excitement of a new year filled with hope, fun and Luxury Escapes is still there….
Tips and menu for a New Year’s Eve party in Style!
New Year’s Eve is always better with friends and cosiest at home! Mary Kate Olsen said it best: I like to go to parties…
SKIN 101: Why Should we add Collagen Boosting Foods To Our Diets?
“Nature gives you the face you have at twenty; it is up to you to merit the face you have at fifty” Coco Chanel….
The new and hot kid on the block: Wellness Latte
We’ve had Soya Latte, Chai Latte, Iced Matcha Green Tea Latte and Bulletproof Latte but the new and hot kid on the block is…
Copenhagen, Europe’s coolest and happiest capital
I knew I would fall in love with Copenhagen even before I set foot on Danish soil. The Danes are the second happiest nation…
YARDBIRD, Southern Style Fried Chicken Comes To Zürich
Tonight at 18.00 the doors of Zürich latest restaurant, YARDBIRD, will open to the public. Last night my plus 1 and I were lucky…
Eat Yourself Sexy: 7 easy Recipes to Boost your Libido
Ladies ladies ladies, I cannot believe I am writing an article on libido boosting recipes but the fact is we all need a little…
Learn how to make unique, original and delicious salads this summer
Summer marks a change in how we eat. Gone are the comforting stews and warming soups, replaced by fruit and vegetables with high water…
San Pellegrino Sapori Ticino: 27 evenings of great dining for the epicurean in you
April 3rd officially launched this year’s San Pellegrino Sapori Ticino festival at the Dolder Grand in Zurich to help promote the festival and their starred…