HATO Zurich: High End Asian Fusion. Does it live up to the hype?
A few people had mentioned Hato, the high end Asian Fusion spot of Zurich, and just last week a good friend had eaten at…
foodies
Party in style at Fashion Hotel’s VIP opening party
Fashion Hotel just finished hosting its Spring 2017 edition at newly renovated lifestyle hotel Kameha Grand Zurich. The opening party was booming with the hip…
Food Waste: 5 simple and creative recipes using your left overs
Skye Gyngell, is the acclaimed chef running the restaurant SPRING in Somerset House, London. I first ate her food at Petersham Nurseries many years ago…
How to Throw A Successful, Stress-free Dinner Party
I absolutely love having family and friends for dinner. Sharing and breaking bread is in our DNA after all! It is such a treat…
How to get your skin to glow and stay hydrated
Hello and Happy New Year! How has your new year been so far? We are 14 days into the new year and I hope…
A guide to beat fatigue and inflammation in the new year!
I hope your holidays have been fun and relaxing. I had a very relaxing Christmas. I wore my PJ’s all day long and didn’t even…
How to get rid of dairy and trick yourself with my cashew cream sauce
I am back today talking about all things creamy and decadent! As we come closer to the holidays – Hanukkah, Christmas and NYE, we will…
Michelin Star Chef Othmar Schlegel advice on the eve of retirement
Michelin starred (and 18 GaultMillau Points) Chef Othmar Schlegel is retiring this week from a great, successful and fascinating career. How lucky to have…
Chef Series Portrait: Peter Knogl, 3 Michelin starred Chef
Is it a pure coincidence or faith that I keep “running” into the most preeminent and talented chefs? If I may be totally honest, although…
Chef series Portrait: Renato Wüst, Davidoff’s CigarMan 2016
Just recently I had the pleasure to sit with top chef Renato Wüst during Oettinger Davidofft’s first ever international ‘Tour Gastronomique’ at the luxury…