San Pellegrino Sapori Ticino: 27 evenings of great dining for the epicurean in you
April 3rd officially launched this year’s San Pellegrino Sapori Ticino festival at the Dolder Grand in Zurich to help promote the festival and their starred…
#michelinstar
Michelin Star Chef Othmar Schlegel advice on the eve of retirement
Michelin starred (and 18 GaultMillau Points) Chef Othmar Schlegel is retiring this week from a great, successful and fascinating career. How lucky to have…
Tropical conclusion to Davidoff’s Chefs Edition 2016
It’s hard to believe that I just went to the closing event of Davidoff’s Chefs Edition 2016! It feels like yesterday that I experienced my first…
Official Reveal of the Royal Savoy Hotel in Lausanne
This past Friday I had the privilege to witness the official Reveal of the Royal Savoy Hotel in Lausanne by his excellency Sheikh Nawaf…
Chef Series Portrait: Peter Knogl, 3 Michelin starred Chef
Is it a pure coincidence or faith that I keep “running” into the most preeminent and talented chefs? If I may be totally honest, although…
Tasting Davidoff Chefs Edition – Gastronomy Tour 2016
I had the opportunity to discover the Resort Bad Ragaz in the most unique way (as a first timer). My friends at PR/Ticular invited me to…
Maison Manesse
Featured image @MaisonManesse We just had dinner at Maison Manesse and let me tell you that I was blown away! Where can I begin? What caught my…