I had the opportunity to discover the Resort Bad Ragaz in the most unique way (as a first timer).
My friends at PR/Ticular invited me to Oettinger Davidofft’s first ever international ‘Tour Gastronomique’ in 2016 allied with the launch of their newest cigar, the Davidoff Chefs Edition. For the first time ever, six of the world’s top Chefs along with Davidoff partnered to create Davidoff’s latest and very special gourmet cigar.
Renato Wüst, Executive Chef & “CigarMan of the Year 2016” and his team arranged a succulent, mouthwatering tasting for us. Peter Knogl, the renowned three-Michelin-star and 19 GaultMillau Swiss Chef from the Cheval Blanc of Grand Hotel Les Trois Rois in Basel was also there as part of the event.
I got to sit with both Renato and Peter for a quick chat. I will share my interviews in my next post, so stay tuned!
I wish I had time that day to get pampered at the Bad Ragaz Spa. Definitely next time! If you ever decide to venture that way, make sure to reserve a table at one of the resort’s restaurants Namun.
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