New York, London or Berlin are not the only cities offering cool and unexpected culinary experiences! Zurich has a lot to offer and as time passes I discover more and more amazing venues and possibilities.
Right now there are a couple of Pop-Up restaurants not to be missed. I urge you to try them out before they end otherwise you will regret it and won’t be able to reverse time!
POP-UP: FARMY TAVERN BY FRANZOLI
For this one you only have one chance before it closes tomorrow!
Farmy Tavern sprung from the alliance between farmy.ch and Zurich’s caterer to the stars Franzoli. The result is an authentic farmers type meal housed in an old industrial factory. The mixture of these two elements alone makes it really appealing.
But naturally, the experience would not be as exciting if the location was not secret! The only way to get a reservation is to send a text to +41 79 402 7171 and expect an SMS back with the location.
THE COCOON BY JACK IN THE BOX (ends on December 19th)
One of the most iconic buildings by Lake Zurich in the trendy area of Kreis 8 has teamed up with new pop-up restaurant The Cocoon. The modern architecture along with the location (overlooks Lake Zurich) and the loungy atmosphere is the perfect recipe for an evening of fun and surprises.
Reservation : you can only reserve online.
Price: CHF95/person, drinks not included
Address: Seefeldstrasse 287 – 8008 Zurich
Globus delicatessen on the plate
Travel the world in style without having to leave Zurich! Take this unique opportunity to delight in the taste of high end delicatessen with different renowned chefs, while being serenaded by the sound of Jazz.
Price: CHF190/person, including aperitif and wine pairing.
Time: 7:45pm – 11pm
Reservation: you can only reserve online.
This particular Pop-Up is scheduled on specific dates so don’t forget to mark them in your calendar.
– Tuesday, November 3, 2015 , dinner with Marco Stabile of Ristorante d’Oria Aria in Florence.
– Thursday, December 3, 2015 , Christmas menu
– Sunday, December 20, 2015 , dinner with Stefano and Mariana Piscopo from Academie Restaurant del Gusto in Zurich
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